We like to keep things simple…with our Grass Fed Beef Kabobs beef ready to be thrown on the grill – we’re giving you the ultimate (easy) summer recipe for Teriyaki Beef Skewers!
What You’ll Need:
- Beef Kabobs – 1 1/2 pound from our Farm Shop of course!
- Seasoning – 1/2 teaspoon salt and 1/2 teaspoon pepper
- Wooden Skewers – 16 inch skewers, important to soak your skewers before popping them on the grill to ensure they don’t scorch.
Teriyaki Sauce Ingredients:
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoon rice vinegar
- 2 tablespoon brown sugar
- 3 cloves garlic (minced)
- 2 teaspoon fresh ginger (minced)
- 2 teaspoon cornstarch
If you’re feeling up to the challenge, check out the full Homemade Teriyaki Sauce Recipe. We’ve also provided a list of the best store-bought teriyaki sauces in case you’re in a pinch!
Instructions:
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Prep the steak: Cut the flank steak across the grain into 1/4 inch thick slices. Season with salt and pepper. Refrigerate until using.
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Prep your skewers: Place the skewers in enough water to cover them and let them soak for about 10 minutes.
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Make the teriyaki sauce: In the meantime, combine all the sauce ingredients in a small saucepan and whisk. Place the saucepan over medium heat and bring to a boil while whisking. It should thicken. Remove from heat.
- Finish the skewers: Thread the beef onto the skewers. about 2 pieces per skewer. Place the beef skewers on the grill over medium-high heat (350 F to 400 F) and brush generously with the prepared teriyaki sauce on both sides. Grill for 4 to 5 minutes per side, might be more or less depending on how thick you cut your beef.
- Garnish with toasted sesame seeds and parsley, if desired.
This beef teriyaki recipe can be stored in an airtight container in the fridge for 3 – 4 days, and the sauce can be stored separately in the fridge for one week.
Not sure what to pair your Teriyaki Beef Skewers with? Here’s a list that pairs perfectly with summer and this recipe! Our favorite pairing? Tuscan Summer Pasta Delight – we highly recommend you check out our blog post on this!
If you test out this recipe or purchase from our Farm Shop, be sure to share using #northcornerhaven or by tagging @northcornerhaven so we can follow along!
Happy Cooking!