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From The Farm Kitchen- Teriyaki Beef Skewers Recipe

We like to keep things simple…with our Grass Fed Beef Kabobs beef ready to be thrown on the grill – we’re giving you the ultimate (easy) summer recipe for Teriyaki Beef Skewers!

What You’ll Need: 

  • Beef Kabobs 1 1/2 pound from our Farm Shop of course!
  • Seasoning 1/2 teaspoon salt and 1/2 teaspoon pepper
  • Wooden Skewers – 16 inch skewers, important to soak your skewers before popping them on the grill to ensure they don’t scorch.

Teriyaki Sauce Ingredients:

  • 1/4 cup soy sauce
  • 1/4 cup water
  • 2 tablespoon rice vinegar
  • 2 tablespoon brown sugar
  • 3 cloves garlic (minced)
  • 2 teaspoon fresh ginger (minced)
  • 2 teaspoon cornstarch

If you’re feeling up to the challenge, check out the full Homemade Teriyaki Sauce Recipe. We’ve also provided a list of the best store-bought teriyaki sauces in case you’re in a pinch!


  1. Prep the steak: Cut the flank steak across the grain into 1/4 inch thick slices. Season with salt and pepper. Refrigerate until using.
  2. Prep your skewers: Place the skewers in enough water to cover them and let them soak for about 10 minutes.
  3. Make the teriyaki sauce: In the meantime, combine all the sauce ingredients in a small saucepan and whisk. Place the saucepan over medium heat and bring to a boil while whisking. It should thicken. Remove from heat.
  4. Finish the skewers: Thread the beef onto the skewers. about 2 pieces per skewer. Place the beef skewers on the grill over medium-high heat (350 F to 400 F) and brush generously with the prepared teriyaki sauce on both sides. Grill for 4 to 5 minutes per side, might be more or less depending on how thick you cut your beef.
  5. Garnish with toasted sesame seeds and parsley, if desired.

This beef teriyaki recipe can be stored in an airtight container in the fridge for 3 – 4 days, and the sauce can be stored separately in the fridge for one week. 

Not sure what to pair your Teriyaki Beef Skewers with? Here’s a list that pairs perfectly with summer and this recipe! Our favorite pairing? Tuscan Summer Pasta Delight – we highly recommend you check out our blog post on this!

If you test out this recipe or purchase from our Farm Shop, be sure to share using #northcornerhaven  or by tagging @northcornerhaven so we can follow along!

Happy Cooking!