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From The Farm Kitchen – Creamy Mushroom Pork Chop Recipe (Easy)!

Looking to spice up your pork chop recipe? Look no further, we got you covered! Our bone-in pork chops paired with a creamy garlic herb mushroom sauce is the perfect, easy weekday meal that will leave you satisfied and wanting more next week!


(Four) bone-in pork chops

  • 1 teaspoon Seasoning salt (adjust to your taste)
  • 1/3 teaspoon cracked black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter

Creamy Mushroom Sauce:

    • 1 cup sliced brown mushrooms, picked up from your local farmers market is our favorite!
    • 2 tablespoons fresh chopped parsley, divided
    • 1 tablespoon fresh chopped thyme
    • 4 cloves garlic crushed
    • 3/4 cup reduced fat cream or half and half, (heavy cream or evaporated milk)


  • Season chops with seasoning salt and pepper. Heat oil and butter in a frying pan or skillet over medium-high until butter is melted.
  • When pan is hot, sear chops for about 3-4 minutes per side until golden browned and the centre is no longer bright pink (fry in batches if you need to). Transfer to a warm plate. Set aside.
  • Add the mushrooms to the buttery juices in the pan and cook for 3-4 minutes over medium heat. Scrape up any bits left over from the chops. When mushrooms are browned, add half parsley, half thyme and all of the crushed garlic; sauté for 30 seconds until fragrant.
  • OPTION add in 1/2 cup dry white wine for the creamy sauce. Let simmer until liquid has reduced by half (about 3 minutes). Here are a few of the best white wines to cook with!
  • Pour in the cream and bring to a gentle simmer for 3-4 minutes until slightly thickened. Season with salt and pepper, to your taste.
  • Add the chops back into the sauce, allow to simmer for a minute to heat through. Garnish with remaining herbs and serve immediately.

Don’t worry, we didn’t forget about the sides! Check out a list of the best side dishes to pair with pork chops. A few of our favorite pairings – a light pasta, roasted veggies, or mashed potatoes…yum!

We’re always trying new recipes over on the Farm. Incase you missed it, catch up on our previous pork chop recipes- Fig, Apricot, and Blue Cheese Stuffed Pork Chops and Pork Chops with Dijon Pan Sauce.

When purchasing from our Farm Shop or trying our recipes, be sure to snap a picture and share to social media using #northcornerhaven  or by tagging @northcornerhaven so we can follow along!