Looking to spice up your pork chop recipe? Look no further, we got you covered! Our bone-in pork chops paired with a creamy garlic herb mushroom sauce is the perfect, easy weekday meal that will leave you satisfied and wanting more next week!


(Four) bone-in pork chops

  • 1 teaspoon Seasoning salt (adjust to your taste)
  • 1/3 teaspoon cracked black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter

Creamy Mushroom Sauce:

    • 1 cup sliced brown mushrooms, picked up from your local farmers market is our favorite!
    • 2 tablespoons fresh chopped parsley, divided
    • 1 tablespoon fresh chopped thyme
    • 4 cloves garlic crushed
    • 3/4 cup reduced fat cream or half and half, (heavy cream or evaporated milk)


  • Season chops with seasoning salt and pepper. Heat oil and butter in a frying pan or skillet over medium-high until butter is melted.
  • When pan is hot, sear chops for about 3-4 minutes per side until golden browned and the centre is no longer bright pink (fry in batches if you need to). Transfer to a warm plate. Set aside.
  • Add the mushrooms to the buttery juices in the pan and cook for 3-4 minutes over medium heat. Scrape up any bits left over from the chops. When mushrooms are browned, add half parsley, half thyme and all of the crushed garlic; sauté for 30 seconds until fragrant.
  • OPTION add in 1/2 cup dry white wine for the creamy sauce. Let simmer until liquid has reduced by half (about 3 minutes). Here are a few of the best white wines to cook with!
  • Pour in the cream and bring to a gentle simmer for 3-4 minutes until slightly thickened. Season with salt and pepper, to your taste.
  • Add the chops back into the sauce, allow to simmer for a minute to heat through. Garnish with remaining herbs and serve immediately.

Don’t worry, we didn’t forget about the sides! Check out a list of the best side dishes to pair with pork chops. A few of our favorite pairings – a light pasta, roasted veggies, or mashed potatoes…yum!

We’re always trying new recipes over on the Farm. Incase you missed it, catch up on our previous pork chop recipes- Fig, Apricot, and Blue Cheese Stuffed Pork Chops and Pork Chops with Dijon Pan Sauce.

When purchasing from our Farm Shop or trying our recipes, be sure to snap a picture and share to social media using #northcornerhaven  or by tagging @northcornerhaven so we can follow along!

We like to keep things simple…with our Grass Fed Beef Kabobs beef ready to be thrown on the grill – we’re giving you the ultimate (easy) summer recipe for Teriyaki Beef Skewers!

What You’ll Need: 

  • Beef Kabobs 1 1/2 pound from our Farm Shop of course!
  • Seasoning 1/2 teaspoon salt and 1/2 teaspoon pepper
  • Wooden Skewers – 16 inch skewers, important to soak your skewers before popping them on the grill to ensure they don’t scorch.

Teriyaki Sauce Ingredients:

  • 1/4 cup soy sauce
  • 1/4 cup water
  • 2 tablespoon rice vinegar
  • 2 tablespoon brown sugar
  • 3 cloves garlic (minced)
  • 2 teaspoon fresh ginger (minced)
  • 2 teaspoon cornstarch

If you’re feeling up to the challenge, check out the full Homemade Teriyaki Sauce Recipe. We’ve also provided a list of the best store-bought teriyaki sauces in case you’re in a pinch!


  1. Prep the steak: Cut the flank steak across the grain into 1/4 inch thick slices. Season with salt and pepper. Refrigerate until using.
  2. Prep your skewers: Place the skewers in enough water to cover them and let them soak for about 10 minutes.
  3. Make the teriyaki sauce: In the meantime, combine all the sauce ingredients in a small saucepan and whisk. Place the saucepan over medium heat and bring to a boil while whisking. It should thicken. Remove from heat.
  4. Finish the skewers: Thread the beef onto the skewers. about 2 pieces per skewer. Place the beef skewers on the grill over medium-high heat (350 F to 400 F) and brush generously with the prepared teriyaki sauce on both sides. Grill for 4 to 5 minutes per side, might be more or less depending on how thick you cut your beef.
  5. Garnish with toasted sesame seeds and parsley, if desired.

This beef teriyaki recipe can be stored in an airtight container in the fridge for 3 – 4 days, and the sauce can be stored separately in the fridge for one week. 

Not sure what to pair your Teriyaki Beef Skewers with? Here’s a list that pairs perfectly with summer and this recipe! Our favorite pairing? Tuscan Summer Pasta Delight – we highly recommend you check out our blog post on this!

If you test out this recipe or purchase from our Farm Shop, be sure to share using #northcornerhaven  or by tagging @northcornerhaven so we can follow along!

Happy Cooking!

Three Ingredient Peanut Butter Cookies: Easy & Delicious!

Are you looking for a delicious, quick, and easy cookie recipe this Holiday season? Don’t worry, we got you covered! This three ingredient peanut butter cookie recipe will leave your mouth watering and your guests wanting more! Bonus, they are Gluten Free!

To create these three ingredient peanut butter cookies, you’ll need the following ingredients to make 25 cookies

  • 1 cup peanut butter. Not sure which brand to use? Here’s a list of the top brands of peanut butter!

  • ½ cup brown sugar, packed

  • 1 egg (we recommend Non GMO – Pasture Raised from a local farm when possible)

  • Brown sugar for pressing

Baking Instructions:

  • Preheat oven to 350ºF (180ºC).

  • In a large bowl, mix together the peanut butter, sugar, and egg.

  • Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet. Sprinkle the top of the cookies with ½ teaspoon of brown sugar.

  • For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.

  • Bake for 8-10 minutes or until the bottom of the cookies are golden brown.

  • Remove from baking sheet and cool.

  • Enjoy!

Whether you’re hosting for the holidays, or looking to bring a yummy treat to a holiday party- these cookies are always our go-to! Don’t forget to pair with a warm beverage- a cozy drink are a cookie’s bff!

We are so excited for you to taste these flavorful, gooey cookies! If you bake them using this recipe, be sure to share using #northcornerhaven  or by tagging @northcornerhaven so we can see your creation!

Tis’ the season and happy cooking baking!

Our take on a micro wedding.

There’s something special about an intimate micro wedding celebration, which is why we offer a variety of Cherished Wedding Packages – so you as the couple can find one that best fits your ideal day.  See below for our several offered packages:

We take care of all of the details with these inclusive micro-wedding packages, so you don’t have to lift a finger! Including, farm to table food & bev, recommended vendor guide for photography and florals, & various package upgrades.

Ever picture your wedding day with just a small close circle of people? Take a look at what that looks like when you decide on a Cherished Wedding Package on our Farm –


Questions? Visit our website to learn more about each Cherished Wedding Package and contact us to reserve your Sunday – Friday preferred date!

Vendor Credits:

Venue/Catering: North Corner Haven // Photography: Rebekah Richardson Photography // Florist: Proper Flower