MUSHROOM LOG WORKSHOP & FUNGI FEAST
Saturday, March 26th 2022
Join us for this unique introduction to mycology and the world of foraging!
During this hands on workshop, you’ll be guided through an intro to forest foraging, gourmet mushrooms and learn how to cultivate edible mushrooms in your backyard!
Following the workshop we will enjoy a three course fungi forward feast featuring seasonal items created by Chef Joy Turner of North Corner Haven and James Beard semi – finalist, Chef Adam Cooke of Topsoil Restaurant in Traveler’s Rest, SC.
SPORTING CLAYS ESCAPE
Get outside and join us for a sporting clays experience at our state of the art Five Stand. Several Holiday Dates available…