In the Farm Kitchen – Bone Broth Workshop

Description

Join our Bone Broth Class to master the art of crafting nourishing bone broth. Learn self-sufficiency in the kitchen, reduce waste, and ensure nutritious meals. This culinary skill enriches your repertoire and connects you to a centuries-old tradition.

In our hands-on classes, you’ll be guided through the bone broth-making process, how to preserve it at home to create a shelf stable pantry item and savor a delicious meal afterward.

Event Details:

• Sunday, January 28th  | 1:30pm – 4:30pm
• Sunday, March 3rd | 1:00pm – 4:00pm
• Ticket Includes: Hands-On Bone Broth Crafting Experience with Chef Joy Turner, plus a delightful meal in the Farmhouse

Price: $150 per person (plus $6.50 tax). Tickets are non-refundable but transferable.

FAQ’s:

• Limited tickets on a first-come, first-serve basis.
• Onsite parking available.
• Safety is a priority; the event is held indoors.
• We accommodate food allergies; contact us or note them in your order.

Any questions? Reach out via email for assistance in making the most of your bone broth journey!__

FAQ’s 

Tickets are limited to a small group and are available on a first come, first serve basis.

Parking is available onsite.

Your safety and the safety of our team is a top priority. This event will take place both outdoors and indoors if weather allows. The Cedar Barn is heated, while also having open air abilities with our large sliding glass doors. 

We will do our best to accommodate serious food allergies, please email us with any serious allergies or put them as a note in your order and we will be in touch to discuss. There will be vegetarian options available. 

What can we help with?  Feel free to shoot us an email with any questions!