FORAGE & FEAST 2024 ~ SOLD OUT

Description

Join us for this afternoon of fungi foraging and farm to table! 

While you’re on the farm, you’ll be guided through an intro to forest foraging, gourmet mushrooms and learn how to cultivate edible mushrooms in your own backyard!

Following the workshop we will enjoy a four course fungi forward feast featuring seasonal items created by Chef Joy Turner of North Corner Haven. 

Details: 

Saturday, April 13th  | 3:00pm – 8:30pm 

Tickets include: 

• Guided Foraging experience in our 500+ acre mixed hardwood forest and Mushroom Log workshop led by Field and Forage Farms and Proper Flower 

• Cultivated Shiitake Mushroom Log to take home with you! 

• Fungi forward feast includes cocktail hour with beer and wine + four course dinner plated in The Cedar Barn 

*All Supplies and safety equipment provided, dress code is outdoor casual – we’re headed into the woods! This event is rain or shine. 

$195 per person inclusive of applicable tax. | Tickets are Non Refundable however they can be transferred should the need arise. 

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FAQ’s 

Tickets are limited and are available on a first come, first serve basis.

Parking is available onsite.

Your safety and the safety of our team is a top priority. This event will take place both outdoors and indoors if weather allows. The Cedar Barn is heated, while also having open air abilities with our large sliding glass doors. . North Corner Haven will be following all recommended SC guidelines and Lancaster County mandates.

We will do our best to accommodate serious food allergies, please email us with any serious allergies or put them as a note in your order and we will be in touch to discuss. There will be vegetarian options available. 

What can we help with?  Feel free to shoot us an email with any questions!