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From the Farm Kitchen – Three Ingredient Peanut Butter Cookies

Three Ingredient Peanut Butter Cookies: Easy & Delicious!

Are you looking for a delicious, quick, and easy cookie recipe this Holiday season? Don’t worry, we got you covered! This three ingredient peanut butter cookie recipe will leave your mouth watering and your guests wanting more! Bonus, they are Gluten Free!

To create these three ingredient peanut butter cookies, you’ll need the following ingredients to make 25 cookies

  • 1 cup peanut butter. Not sure which brand to use? Here’s a list of the top brands of peanut butter!

  • ½ cup brown sugar, packed

  • 1 egg (we recommend Non GMO – Pasture Raised from a local farm when possible)

  • Brown sugar for pressing

Baking Instructions:

  • Preheat oven to 350ºF (180ºC).

  • In a large bowl, mix together the peanut butter, sugar, and egg.

  • Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet. Sprinkle the top of the cookies with ½ teaspoon of brown sugar.

  • For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.

  • Bake for 8-10 minutes or until the bottom of the cookies are golden brown.

  • Remove from baking sheet and cool.

  • Enjoy!

Whether you’re hosting for the holidays, or looking to bring a yummy treat to a holiday party- these cookies are always our go-to! Don’t forget to pair with a warm beverage- a cozy drink are a cookie’s bff!

We are so excited for you to taste these flavorful, gooey cookies! If you bake them using this recipe, be sure to share using #northcornerhaven  or by tagging @northcornerhaven so we can see your creation!

Tis’ the season and happy cooking baking!