Mushroom Log Workshop & Fungi Feast
Saturday, April 10th
3:00pm – 8:00pm
+ Personal Mushroom Log
+ Fungi feast by North Corner Haven with beer and wine pairings
$225 per person
— additional information below —
Only 2 left in stock
Join us for this unique introduction to mycology!
During this hands on workshop, you’ll be introduced to the world of mushrooms and learn how to cultivate edible mushrooms in your backyard!
Following the workshop we will enjoy a fungi forward feast around the table!
Saturday, April 10th 2021
3:00pm – 8:00pm
Foraging experience and Mushroom log workshop led by
Field and Forage Farms and Down to Earth Co – Op
Personal Mushroom Log
Fungi feast by North Corner Haven with beer and wine pairings
*All Supplies and safety equipment provided, dress code is outdoor casual – we’re headed into the woods!
$225 per person, limited tickets available
*Safety is a top priority, masks and hand sanitizer are provided, this event will be indoors / outdoors*
Tickets are limited and are available on a first come, first serve basis.
Parking is available onsite.
Your safety and the safety of our team is a top priority. This event will take place both outdoors and indoors if weather allows. The Cedar Barn is heated, while also having open air abilities with our large sliding glass doors. . North Corner Haven will be following all recommended SC guidelines and Lancaster County mandates.
In the event that you are unable to attend the event, tickets are refundable by 6pm, 3/31/21
We will do our best to accommodate serious food allergies, please email us with any serious allergies or put them as a note in your order and we will be in touch to discuss. There will be vegetarian options available.
What can we help with? Feel free to shoot us an email with any questions!